In
the article, “Fears, Not Facts, Support G.M.O.-Free Food” by Jane
E. Brody, she argues that genetically modified foods shouldn’t be banned
because they may benefit the public more than it will harm them. Brody supports
her argument by giving facts that show how genetically modified foods can
actually improve certain foods and help people fight diseases. One example of
this would be when she states, “another gene
inserted into rice increases it’s iron content to fight
iron-deficiency anemia,” which further helps to develop her argument on how the
health benefit facts of genetically modified food are stronger than those of
peoples’ fears. Overall, Brody is going against genetically modified foods
being banned. She uses many facts that support her argument and further help to
develop her claim of how people are scared of trying these new improvements,
but the fact that these new food improvements can be beneficial towards people shouldn’t
be overlooked.
Works
Cited
Brody, Jane E. "Fears, Not
Facts, Support G.M.O.-Free Food." Well Fears Not Facts Support GMO Free
Food Comments. NY Times, 8 June 2015. Web. 31 Jan. 2016.
<http://well.blogs.nytimes.com/2015/06/08/fears-not-facts-support-gmo-free-food/?_r=0>.